Sarbloh Vanilla Cake from From Tarnveer Singh

Ingredients:

• 2 CUPS OF ALL PURPOSE FLOUR
• 1 CUP OF SUGAR
• 1 TABLESPOON OF BAKING POWDER
• 1/2 TEASPOON OF SALT
• 1/2 TEASPOON OF BAKING SODA
• 1/2 CUP VEGTABLE/COCONUT OIL
• 1 - 3/4 CUP OF MILK
• 1/2 TABLESPOON OF LEMON JUICE (JUICE + ZEST FROM 1/2 LEMON)
• 1 VANILLA BEAN
• HANDFUL COCONUT FLAKES

Ingredients: (Frosting)

• 1 CUP OF POWDERED SUGAR
• 1/4 CUP OF BUTTER
• 1 TABLESPOON OF MILK (AS NEEDED)
• 1/2 TABLESPOON OF LEMON JUICE

Instructions:

1. BAKE AT 350 DEGREES FARENHEIT FOR 45 MINUTES