Ingredients: (2 Crusts)
- 2 CUPS OF WARM WATER
- 3 TEASPOONS OF YEAST
- 2 TEASPOONS OF SUGAR
- 1/4 CUP OF OLIVE OIL
- 3 TEASPOONS OF SALT
- 5 CUPS OF BREAD FLOUR
- 1/2 CUP OF CORNMEAL
Ingredients: (3 Crusts)
- 3 CUPS OF WARM WATER
- 4.5 TEASPOONS OF YEAST
- 3 TEASPOONS OF SUGAR
- 1/4 CUP + 2 TABLESPOONS OF OLIVE OIL
- 4.5 TEASPOONS OF SALT
- 7.5 CUPS OF BREAD FLOUR
- 3/4 CUP OF CORNMEAL
Instructions:
- Rise for 30 minutes
- Bake at 425 Degrees for 20 to 30 minutes