Sarbloh Paneer

Ingredients:

• 1 litre or 4.2 cups of milk
• 1 1/2 tsp of either vinegar, lemon juice, or citric acid.

Instructions:

1. Boil the milk in a pan or karahee.
2. When it's boiling add lemon juice,vinegar, or citric acid which ever you are using, while stirring.
3. If you are using citric acid, dissolve it in 2-tbsp water before adding.
4. When milk fully curdles, turn off the gas,and keep it aside for 5 minutes.
5. Pour the mixture on to a cotton/muslin cloth and tie the cloth with a tight knot.
6. When all the water is drained from the paneer, shape it into a rectangular block.
7. Now place the cloth under heavy weight for 2-3 hours, before using the Paneer.