Sarbloh Pancakes from Tarnveer Singh

Ingredients:

1 and 1/4 CUP OF FLOUR
1 TABLESPOON OF BAKING POWDER
1 TABLESPOON OF SUGAR
1/4 TEASPOON OF SALT
1 CUP OF MILK
2 TABLESPOONS OF VEGTABLE OIL
2 TABLESPOONS OF WATER

Ingredients (Doubled Recipe):

2.5 CUPS OF FLOUR
2 TABLESPOONS OF BAKING POWDER
2 TABLESPOONS OF SUGAR
1/2 TEASPOON OF SALT
2 CUPS OF MILK
4 TABLESPOONS = 1/4 CUP OF VEGTABLE OIL
4 TABLESPOONS = 1/4 CUP OF WATER

Instructions:

MIX DRY INGREDIENTS
COMBINE WET INGREDIENTS
STIR WET INTO DRY JUST UNTIL MOISTENED