Sarbloh Oatmeal Cookies from Gurdwara Tapoban Sahib

Ingredients:

• 1/2 cup of butter, softened
• 1/2 cup of butter
• 1 cup of packed light brown sugar
• 1/2 cup of white sugar
• 1 and 1/2 cups of all-purpose flour
• 1 teaspoon of baking soda
• 1 teaspoon of ground cinnamon
• 1/2 teaspoon of ground cloves
• 1/2 teaspoon of salt
• 3 cups of rolled oats
• 1 cup of raisins

Instructions:

1. Preheat your oven to 350 degrees F (175 degrees C).
2. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Combine the flour, baking soda, cinnamon, cloves, and salt; stir into the sugar mixture. Stir in the oats and raisins. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
3. Bake for 10 to 12 minutes until light and golden. Do not overbake. Let them cool for 2 minutes before removing from cookie sheets to cool completely. Store in airtight container.