Sarbloh Muffins from Gurdwara Tapoban Sahib

Ingredients:

• 2 cups of sifted all purpose flour
• 2 and 1/2 tablespoons of baking powder
• 2 tablespoons of grannulated sugar
• 1/4 tablespoon of salt
• 1 teaspoon of egg replacer, mixed with water 1 and 1/4 cups milk or carnation milk
• 1/4 cup of oil
• You may want to add nuts, dried fruits, or Blueberries (optional).

Instructions:

1. Mix the flour, baking powder, sugar, and salt together.
2. Combine egg replacer milk & oil. Add all at once to let some air into the batter.
3. Stir in your extra ingredients (optinal) then stir untill throughly damped.
4. Turn into greased muffin pans about 2/3 full.
5. Then Bake at 400 degree F for 25 min.
6. Enjoy!