Ingredients:
- 1 and 1/3 cups of whole wheat
- A dash of baking powder
- 1 cup sugar
- 1/4 cup maida
- 5 BIG spoonfuls of gheo
- 1/3 cup of milk
Instructions:
- Mix dry ingredients
- Then mix in the gheo
- Add in milk, and mix
- Roll dough into small balls
- Bake for 15 minutes at 350 degrees F
- Make sure to take out while still very soft so they can harden on their own. You can also roll out the dough and cut out biscuits.