Sarbloh Brownies from Gurmat Bibek

Brownie Topping:

• 1/4 cup butter
• 2 tbsp. cocoa powder
• 2 cup icing sugar
• 1/4 cup water

Instructions (Brownie):

1. In a bowl, combine flour, cocoa powder and salt. Set aside.
2. Melt the butter and in another bowl mix the butter and sugar.
3. Mix the yogurt into the butter sugar mixture, little at a time.
4. Pour the chocolate mixture into the butter sugar mixture, and mix it up real good.
5. Grind the nuts (I usually do that in the food processor) just before they turn into a powder. There should still be a few bigger pieces. Don’t make it into a complete powder.
6. Combine the flour mixture and nuts.
7. Pour the chocolate mixture, little by little into the flour mixture, alternating with a little milk. So, pour a little chocolate mixture, then pour a little bit of milk (about ¼ cup), and mix; repeat until all the chocolate mixture is poured in. Don’t over mix!
8. Your mixture should be pretty thick, but not like atta either. If it’s like atta, add a little bit of milk at a time until it softens up a bit. Don’t make it too thin either!
9. Spray a tray, and pour your mixture. Spread it evenly. Heat oven at 350F.
10. After 20 minutes (don’t open oven before!), poke a knife in the center of the brownies to check if it’s made. If not, keep checking after 5-10 minutes. It can take anywhere from 30-45 minutes to bake; all depends on your oven!

Instructions (Topping):

1. In a pan melt the butter, on low heat.
2. Once the butter is melted, add the cocoa powder and mix it up. Take it off the heat.
3. Add 1/2 cup of icing sugar at a time, along with a spoon of water and mix with the chocolate.
4. Don't keep the topping too thin, it'll pour down the sides of the brownies
5. nce you take the brownies out of the oven, pour and spread the topping on the brownies, while it's still hot.