Ingredients:
- 1/2 CUP OF ALL-PURPOSE FLOUR
- 1 CUP OF SUGAR + 1 TEASPOON OF BROWN SUGAR
- 1/4 CUP + 2 TABLESPOONS OF COCOA POWDER (WHICH IS ALSO EQUAL TO 6 TABLESPOONS OF CAROB POWDER)
- 1/4 TEASPOON OF BAKING POWDER
- 1/2 TEASPOON OF SALT
- VEGTABLE OIL - 1/2 CUP + 2 TABLESPOONS
- WATER - 1/2 CUP + 2 TABLESPOON
- 1 VANILLA BEAN
Instructions:
- Bake at 350 Degrees Farenheit for 45 Minutes