Ingredients:
- 2 AND 1/4 CUP OF ALL PURPOSE FLOUR
- 1 CUP + 2 TABLESPOONS OF SUGAR
- 3/4 TEASPOON OF SALT
- 1 TABLESPOON OF BAKING POWDER
- 1/2 CUP OF VEG OIL
- 3/4 CUP TO 1 CUP OF MILK
- 2 TABLESPOONS OF WATER
- 2 TABLESPOONS OF YOGURT
- 2 TEASPOONS OF BROWN SUGAR
- (COMBINE YOGURT AND BROWN SUGAR)
- 3 CUPS OF BLUEBERRIES
Instructions:
- Bake At 400° For About 28-30 MINUTES