Sarbloh Apple Pie from Gurdwara Tapoban Sahib

Ingredients:

• 2 cups of all purpose flour
• 2 cups of sugar (half white, half brown)
• 2 cups of butter
• 1 tablespoon of salt
• 3/4 of baking powder
• 1 tablespoon of cinnamon
• 4 to 5 apples, peeled, cut into very small pieces
• walnuts/almonds (optinal)

Instructions:

1. mix all of the ingredients besides the apples
2. spray a tray with oil
3. put apples layer on bottom
4. put flour mix on top of the apples
5. cover tray with foil paper
6. bake at 450 ~ 25-30 mins
7. let it cool for about 10-15 mins