Sarbloh Apple Cake from Gurdwara Tapoban Sahib

Streusel Topping:

1/2 cup of all purpose flour
1/3 cup of sugar
3 tablespoons of butter
1/4 teaspoon of cinnamon
2 medium apples, peeled, quartered, cored

Cake:

1 and 1/2 cups of all- purpose flour
3/4 cup of sugar
1/4 cup of butter
1/2 cup of milk
2 tablespoons of dahi/yogurt (to replace egg)
2 teaspoons of baking powder
1 teaspoon of salt

Instructions:

Mix the cake and streusel ingredients and neatly pour the cake mixture into a pan of your choice.
Neatly arrange the apple streusel on top of the cake mixture (before baking). Bake until cake is set and apples are tender, about 40 - 45 mins.